Easiest Way to Make What Kind Of Fish Is Hoki

Traditional British Fish Pie

Learn english vocabulary for many kinds of fish and other seafood.

Recipe Summary Traditional British Fish Pie

A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish.

Ingredients | What Kind Of Fish Is Hoki

2 pounds potatoes, peeled and diced

2 cups milk

1 bay leaf

½ teaspoon ground nutmeg

1 (1 pound) fillet cod

½ cup butter, divided

1 medium leek, white part only, chopped

¼ cup all-purpose flour

4 ounces grated sharp Cheddar cheese, divided

1 cup peas (Optional)

salt and ground black pepper to taste

2 hard-boiled eggs, quartered (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.

Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-sized pieces.

Mash potatoes in a large bowl. Mix in 3 tablespoons butter and 2 tablespoons poaching liquid until potatoes are fairly stiff and not too runny.

Heat 1 tablespoon butter in a skillet over medium heat and stir in leek. Cook and stir until softened and translucent, about 5 minutes. Set aside.

Melt remaining 1/4 cup butter over medium heat in a large, deep skillet until it just stops bubbling. Add flour and stir roux continuously for 1 minute. Slowly pour in remaining poaching liquid, stirring continuously, to make base of sauce. Add 1/2 the sharp Cheddar cheese and stir until melted. Fold in flaked cod, leek, and peas. Season with salt and pepper.

Place fish mixture in an oven-proof dish; press boiled eggs gently into the filling across the surface. Cover with a thick layer of mashed potatoes. Sprinkle with remaining Cheddar cheese.

Bake in the preheated oven until top is starting to brown, about 30 minutes. Serve immediately.

Info | What Kind Of Fish Is Hoki

prep: 25 mins cook: 1 hr 15 mins total: 1 hr 40 mins Servings: 6 Yield: 6 servings

TAG : Traditional British Fish Pie

World Cuisine Recipes, European, UK and Ireland, English,

Images of What Kind Of Fish Is Hoki

What Kind Of Fish Is Hoki - Drying food is the world's oldest known 1,497 hoki fish products are offered for sale by suppliers on alibaba.com, of which fish accounts for 1%, plastic film accounts for 1.