How to Make Buttermilk Substitute Cream Of Tartar

Tangy (Not Sweet) Tartar Sauce

Cream of tartar is a subsidiary of tartaric acid.

Recipe Summary Tangy (Not Sweet) Tartar Sauce

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

Ingredients | Buttermilk Substitute Cream Of Tartar

1 cup mayonnaise

¼ cup minced onion

¼ cup minced dill pickle

2 tablespoons dill pickle juice

salt and ground black pepper to taste

celery salt to taste

Directions

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Info | Buttermilk Substitute Cream Of Tartar

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 1 1/2 cups

TAG : Tangy (Not Sweet) Tartar Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tartar Sauce,

Images of Buttermilk Substitute Cream Of Tartar

Buttermilk Substitute Cream Of Tartar / If you're looking to use cream of tartar in baking recipes as a healthy alternative, you can make buttermilk by adding one tablespoon to milk.