Simple Way to 1 Cup Of Baby Carrots

Cheesecake Cups

There are 6 grams of carbs per medium carrot and 3 grams of sugar, more than many other vegetables.

Recipe Summary Cheesecake Cups

Delicious, quick cheesecake cups in easy one-man portions!

Ingredients | 1 Cup Of Baby Carrots

16 vanilla wafer cookies

1 (8 ounce) package cream cheese, softened

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.

Place 1 cookie in the bottom of each cupcake liner.

Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.

Bake in the preheated oven until golden and set, about 15 minutes.

Info | 1 Cup Of Baby Carrots

prep: 20 mins cook: 15 mins total: 35 mins Servings: 16 Yield: 16 cheesecake cups

TAG : Cheesecake Cups

Desserts, Cakes, Cupcake Recipes, Cheesecake,

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