Pasta E Fagioli Ala Weeble
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Recipe Summary Pasta E Fagioli Ala Weeble
As a Canadian, growing up in Toronto's Little Italy, this soup was always on someone's stovetop somewhere in the fall and winter months. Pasta, beans, and a thick broth, sprinkled with Parm or Romano, and served with fresh crusty Italian bread - what's not to love? I spent a lot of time, back in the day, in the cucina with my friends and their mothers learning the basics of good Italian food!
Ingredients | Chicken Fillet Ala King Recipe1 cup ditalini pasta3 tablespoons olive oil1 onion, diced4 slices bacon, diced2 cloves garlic, minced1 quart chicken broth1 (15 ounce) can Romano beans, drained¼ cup tomato paste1 pinch crushed dried chile pepper2 tablespoons chopped fresh parsleysalt and ground black pepper to taste4 teaspoons grated Romano cheese, or to tasteDirectionsFill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in the ditalini, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 6 minutes; drain.Heat olive oil in a large pot over medium heat; stir in onion and bacon and saute until onions are soft, about 5 minutes. Stir garlic into onion mixture; cook over medium-low heat just until fragrant, about 1 minute.Stir chicken broth, beans, tomato paste, and chile pepper into onion-bacon mixture; bring to a simmer and cook until fully heated through, about 10 minutes. Stir ditalini and parsley into the soup; season with salt and pepper. Sprinkle each serving with Romano cheese.You can substitute pancetta for bacon and any type of small pasta will do for ditalini.Romano or Roman beans are also called cranberry beans in some areas.Info | Chicken Fillet Ala King Recipeprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Pasta E Fagioli Ala WeebleSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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