How to Make Best Chimichurri Sauce Ever

Chimichurri Sauce For Steaks

I had been looking for a good chimichurri recipe ever since my visit to our local(and extremely popular) cuban restaraunt.

Recipe Summary Chimichurri Sauce For Steaks

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Ingredients | Best Chimichurri Sauce Ever

1 bunch fresh parsley, chopped

8 cloves garlic, minced

¾ cup olive oil

¼ cup sherry wine vinegar

3 tablespoons lemon juice

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground cayenne pepper

Directions

In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Info | Best Chimichurri Sauce Ever

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 1/2 cups

TAG : Chimichurri Sauce For Steaks

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