Chimichurri Sauce For Steaks
I had been looking for a good chimichurri recipe ever since my visit to our local(and extremely popular) cuban restaraunt.
Recipe Summary Chimichurri Sauce For Steaks
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Ingredients | Best Chimichurri Sauce Ever1 bunch fresh parsley, chopped8 cloves garlic, minced¾ cup olive oil¼ cup sherry wine vinegar3 tablespoons lemon juice1 teaspoon salt½ teaspoon ground black pepper½ teaspoon ground cayenne pepperDirectionsIn a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.Info | Best Chimichurri Sauce Everprep: 5 mins total: 5 mins Servings: 8 Yield: 1 1/2 cups
TAG : Chimichurri Sauce For SteaksSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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