How to Make Canadian Butter Tarts Recipe

Butter Tart Squares

Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed.

Recipe Summary Butter Tart Squares

Tastes like the real thing but is a lot less time consuming!

Ingredients | Canadian Butter Tarts Recipe

½ cup butter

2 tablespoons confectioners' sugar

1 ¼ cups all-purpose flour

1 ½ cups packed brown sugar

¼ cup butter, melted

2 eggs, beaten

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.

To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

Info | Canadian Butter Tarts Recipe

Servings: 12 Yield: 12 squares

TAG : Butter Tart Squares

Desserts, Pies, Tarts, Butter Tart Recipes,