How to Make Easy Tilapia Recipes Baked

Easy Tilapia

How to make baked tilapia.

Recipe Summary Easy Tilapia

This is a delicious fish made with capers, tomatoes, butter, and white wine that can be used with any fish you like. My husband loves this dish!

Ingredients | Easy Tilapia Recipes Baked

2 (3 ounce) fillets tilapia fillets

2 tablespoons olive oil

salt and pepper to taste

1 lemon, halved

½ cup white wine

2 tomatoes, seeded and chopped

3 tablespoons capers

1 cup asparagus spears, trimmed and cut in half

3 tablespoons butter

Directions

Heat a large non-stick skillet over medium heat. Drizzle fillets with olive oil and season with salt and pepper. Place fillets in skillet and sprinkle with half of the lemon over. Cook for 3 minutes per side, or until fish flakes easily with a fork. Transfer fillets to a plate, and keep warm.

Add wine, remaining 1/2 lemon, tomatoes, capers, and salt and pepper to the skillet. Increase heat to medium high and boil for 2 minutes to burn off alcohol. Reduce heat to low and return fillets to the pan along with the asparagus. Cover and simmer 2 minutes more, then transfer fish and asparagus to a serving dish and keep warm.

Again, increase heat to medium high and whisk in butter, and boil to desired consistency. Spoon sauce over fish, and serve.

Info | Easy Tilapia Recipes Baked

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Easy Tilapia

Seafood, Fish, Tilapia,