How to Make Soybean Paste Soup Korean

Korean Marinade

So chadol doenjang is beef brisket soybean paste soup.

Recipe Summary Korean Marinade

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

Ingredients | Soybean Paste Soup Korean

6 tablespoons soy sauce

3 tablespoons white sugar

2 tablespoons sesame oil

1 green onion, chopped

1 clove garlic, minced

2 tablespoons toasted sesame seeds

1 tablespoon all-purpose flour

1 pinch ground black pepper

Directions

In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.

Info | Soybean Paste Soup Korean

prep: 10 mins total: 10 mins Servings: 6 Yield: 3 /4 cup

TAG : Korean Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,

Images of Soybean Paste Soup Korean

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