Recipe of Sourdough Scones Overnight

Sourdough Discard Bread

These sourdough scones are so soft and tender, filled with juicy plump blueberries, lemon zest and the dry ingredients in the sourdough scones are:

Recipe Summary Sourdough Discard Bread

Like many people, I have been learning how to make sourdough. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack of resources recently it's more important than ever to reuse the discard starter. In the spirit of zero waste, tonight I am testing a sourdough discard recipe.

Ingredients | Sourdough Scones Overnight

1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)

7 tablespoons sourdough starter discard

1 ½ teaspoons active dry yeast

2 cups whole wheat flour

4 teaspoons whole wheat flour

2 cups bread flour

4 teaspoons bread flour

1 ¾ teaspoons salt

¼ cup bread flour, or as needed

Directions

Info | Sourdough Scones Overnight

prep: 45 mins cook: 1 hr additional: 4 hrs 40 mins total: 6 hrs 25 mins Servings: 12 Yield: 1 loaf

TAG : Sourdough Discard Bread

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

Images of Sourdough Scones Overnight

Sourdough Scones Overnight - Best made using a regular stretch this is a variation on the sourdough bread recipe taught at the e5 bakehouse bread master class in.