Steps to Make Albondigas Con Chipotle Recipe

Spicy Albondigas

Transfer to a blender jar with the tomatoes, chipotles, and chicken stock, and blend on high until very smooth.

Recipe Summary Spicy Albondigas

I grew up eating this soup and after trying dozens of recipes I have combined them to come up with this dish. The flavors are rich, the meatballs are tender and the broth is good enough to drink by itself. Serve with warm flour tortillas.

Ingredients | Albondigas Con Chipotle Recipe

2 pounds ground beef

1 egg

¼ cup bread crumbs

½ cup uncooked white rice

2 teaspoons ground cumin

½ teaspoon garlic powder

¼ teaspoon salt

10 cups chicken broth

4 carrots, sliced

½ large onion, chopped

4 stalks celery, sliced

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (8 ounce) can tomato sauce

1 (7 ounce) can diced green chiles, drained

1 bunch cilantro leaves, chopped

½ teaspoon garlic powder

1 teaspoon dried oregano

2 teaspoons ground cumin

Directions

Info | Albondigas Con Chipotle Recipe

prep: 30 mins cook: 1 hr 20 mins total: 1 hr 50 mins Servings: 10 Yield: 10 servings

TAG : Spicy Albondigas

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,

Images of Albondigas Con Chipotle Recipe

Albondigas Con Chipotle Recipe : Add the salt and refrigerate the sauce for up to 24 hours if you're not ready to use it.

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