Steps to Make Chicken Lemon Butter Sauce

Lemon Butter Chicken

Serve with pasta, rice or polenta, for a substantial lunch or dinner.

Recipe Summary Lemon Butter Chicken

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.

Ingredients | Chicken Lemon Butter Sauce

1 tablespoon butter

⅓ cup Italian salad dressing

1 lemon, zested and juiced

1 tablespoon Worcestershire sauce

8 chicken tenderloins

lemon pepper to taste

garlic salt to taste

onion powder to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.

Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest.

Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Info | Chicken Lemon Butter Sauce

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lemon Butter Chicken

Meat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,

Images of Chicken Lemon Butter Sauce

Chicken Lemon Butter Sauce / One of my favorite chicken thigh recipes and an easy, 30 the chicken thighs and asparagus are brushed with a flavorful buttery lemon sauce, and everything is cooked at the same time, on the same sheet pan.