Steps to Make How To Make Hash Browns Crispy On Stove

Cauliflower Hash Browns

These delicious hash browns are lighter and healthier than greasy diner hash browns, since meanwhile, line a plate with a couple of layers of paper towels to absorb excess oil, and set it near the stove.

Recipe Summary Cauliflower Hash Browns

Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.

Ingredients | How To Make Hash Browns Crispy On Stove

½ head cauliflower, grated

½ cup shredded extra-sharp Cheddar cheese

1 large egg, beaten

¼ cup panko bread crumbs

⅛ cup chopped green onion

¾ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon smoked paprika

1 tablespoon extra-virgin olive oil

Directions

Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.

Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.

Info | How To Make Hash Browns Crispy On Stove

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 hash brown cakes

TAG : Cauliflower Hash Browns

Fruits and Vegetables, Vegetables, Cauliflower, Fried,