Steps to Make New Mexico Red Chile Recipe From Pods

New Red Potato Salad

This sauce is the basis for many delicious chile dishes.

Recipe Summary New Red Potato Salad

This is a wonderful no fail potato salad.

Ingredients | New Mexico Red Chile Recipe From Pods

3 pounds unpeeled red potatoes

4 eggs

1 ½ cups mayonnaise

2 tablespoons milk

2 tablespoons distilled white vinegar

½ cup sliced green onions

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup sliced celery

Directions

Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.

Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.

In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.

Info | New Mexico Red Chile Recipe From Pods

prep: 20 mins cook: 15 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 12 Yield: 12 servings

TAG : New Red Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,