Low-Carb "Tacos"
First place the thinly sliced chicken breast fillets into a large mixing bowl.
Recipe Summary Low-Carb "Tacos"
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Ingredients | Greek Chicken Bowls Low Carb1 ½ pounds ground beef1 onion, diced½ (4 ounce) can diced jalapeno peppers1 (1 ounce) package taco seasoning mix2 cups shredded lettuce1 tomato, chopped½ cup shredded reduced-fat Cheddar cheese¼ cup salsa¼ cup low-fat sour cream1 avocado - peeled, pitted, and slicedDirectionsCook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.Info | Greek Chicken Bowls Low Carbprep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Low-Carb "Tacos"Salad, Taco Salad Recipes,
Images of Greek Chicken Bowls Low Carb
Greek Chicken Bowls Low Carb - Inspired by my asparagus greek chopped salad and quinoa greek salad, this greek chicken salad relies on the bright flavors of fresh veggies so ubiquitous in mediterrean diets.this salad is naturally gluten free and low carb.
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