How to Make Egg Fried Quinoa

Shrimp Stir Fry With Egg Noodles

Continue stirring for an additional 3 minutes to fry the quinoa.

Recipe Summary Shrimp Stir Fry With Egg Noodles

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Ingredients | Egg Fried Quinoa

1 pound fresh Chinese egg noodles

2 tablespoons olive oil

⅓ cup chopped onion

1 clove garlic, chopped

¾ cup broccoli florets

½ cup chopped red bell pepper

2 cups cooked shrimp

½ cup sliced water chestnuts, drained

½ cup baby corn, drained

½ cup canned sliced bamboo shoots, drained

3 tablespoons oyster sauce

1 tablespoon red pepper flakes, or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.

Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.

Serve shrimp and vegetables over noodles.

Info | Egg Fried Quinoa

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Stir Fry With Egg Noodles

World Cuisine Recipes, Asian, Chinese,