Recipe of Valenciana Paella Recipe Filipino Style

Filipino Steamed Rice, Cebu Style

Like with sushi, it needs to have the perfect consistency in order to reveal its best flavor and texture.

Recipe Summary Filipino Steamed Rice, Cebu Style

One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic the effect of a steamed dish like what they do in dim sum restaurants. I personally think it tastes just fine without steaming.

Ingredients | Valenciana Paella Recipe Filipino Style

1 pound pork belly, cut into 3/4-inch cubes

2 teaspoons Chinese cooking wine

1 teaspoon oyster sauce

1 teaspoon cornstarch

½ teaspoon sesame oil

¼ teaspoon salt

1 pinch ground black pepper

1 teaspoon vegetable oil

1 tablespoon minced garlic

½ tablespoon fried shallots (Optional)

3 cups water

1 tablespoon light soy sauce, or to taste

¼ teaspoon dark soy sauce

¼ pound uncooked medium shrimp, peeled and deveined

1 tablespoon cornstarch

3 tablespoons water

2 tablespoons frozen peas

2 tablespoons vegetable oil

2 tablespoons minced garlic

2 cups cooked jasmine rice, cooled, or more to taste

1 teaspoon oyster sauce

1 teaspoon light soy sauce

3 drops sesame oil, or to taste

Directions

Info | Valenciana Paella Recipe Filipino Style

prep: 10 mins cook: 45 mins additional: 20 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Filipino Steamed Rice, Cebu Style

Soups, Stews and Chili Recipes, Stews, Seafood,

Images of Valenciana Paella Recipe Filipino Style

Valenciana Paella Recipe Filipino Style / If you are looking for some kind of recipes to prepare during christmas.

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